Garlic and herb bread
Crispy French bread smothered in our homemade garlic and seasonal herb butter |
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$6.50 |
Bourdin Chevre cheese
Award winning French goats milk cheese, served with lightly toasted walnut bread
and sautéed plum relish |
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$14.50 |
Soup of the day
Freshly prepared with seasonal ingredients and served with your choice of white
or whole meal dinner roll or garlic bread |
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$8.00 |
Barrycourt seafood chowder Entrée
Prepared with fresh fish, mussels, squid and shrimps in creamy chowder,
with Hawkes Bay chardonnay and a hint of cumin. Served with garlic-herb bread |
Entrée Main |
$16.50
$24.50 |
Classic Caesar salad Entrée
Crisp cos lettuce tossed in a creamy anchovy dressing with garlic croutons, bacon,
shaved parmesan, poached egg and pan fried chicken strips |
Entrée Main |
$17.50
$22.50 |
Gyoza
Japanese style vegetable dumplings with dipping sauce, set on greens and served
with seared black tiger prawns |
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$14.50 |
Seared and marinated scallops
Set on wok fried greens and saffron glaze |
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$17.50 |
Barrycourt salad
Warm grilled chicken layered with citrus fruit, on garden greens, served with avocado, cherry tomatoes, cucumber, raspberry vinaigrette |
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$14.50 |
Mains
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Pappardelle pasta
With slow roasted rabbit and shiitake mushrooms, served with rocket leaves
and ginger-pear relish |
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$24.50 |
Prawn gumbo
A spicy prawn and vegetable stew full of flavours, served with rice |
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$22.50 |
Chicken Kiev
Corn fed chicken breast filled with our garlic-herb butter and crumbed with
lightly spiced bread crumbs. Served with parsley potato mash, Mediterranean
tomato ragout and side salad |
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$27.50 |
Marinated and grilled pork fillet
Set on apple and kumara rosti. Served with sautéed silver beet and calvados cream |
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$24.50 |
Seared rack of lamb
Set under a forest mushroom crust, on roasted peppers, gratin potatoes
and ginger-balsamic glaze |
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$36.00 |
Fish of the day
Please ask your waiter about our daily specials |
|
$27.50 |
| Black angus eye fillet steak (250gr) |
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$37.50 |
| Black angus sirloin steak (250gr) |
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$32.50 |
Served with gratin potatoes and seasonal steamed vegetables
Your choice of one of the following sauces:
green peppercorn mushroom cream port wine jus garlic-herb butter |
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Gladstone's beef burger
Gourmet beef burger set on a sesame bun with crispy bacon, red onion, tomato,
lettuce, cheese, beetroot relish. Served with fries or salad garnish |
|
$20.50 |
Beer battered fish of the day
Served with lemon aioli, fries and garden greens |
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$25.00 |
Dessert |
Pear and ginger fritters
Set on chilled rhubarb mascarpone and blackberry compote |
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$10.50 |
Brazo de Mercedes
A soft meringue roulade with pistachio nuts and lemon custard filling
Served with apple crumble ice cream |
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$10.50 |
Chocolate amaretti terrine
With coffee bean anglaise and black Doris plum compote |
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$11.50 |
Mango and lime parfait
With forest berry jelly and mango coulis |
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$10.50 |
Fresh tropical fruit salad
With mint crème fraiche |
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$11.50 |
Trio of ice cream with accompanying sauces
Your choice of three of the following icecreams:
triple chocolate vanilla bean black Doris plum and crème fraiche fig and honey
spicy apple crumble strawberry and cream cookies and cream |
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$11.50 |
Barrycourt cheese selection
An assortment of cheeses served with dried and fresh fruit, nuts and crackers |
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$21.50 |
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