Soup of the day – freshly prepared with seasonal ingredients served with your choice
of white, wholemeal roll, or our home-made garlic-herb bread |
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$ 6.70 |
Garlic & herb bread – crispy french stick smothered with our own garlic and seasonal
herb butter |
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$6.20 |
| topped with melted cheese |
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$7.00 |
| topped with prosciutto and bocconcini cheese |
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$9.50 |
| Bread – freshly baked bread with dips and dukkah |
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$6.00 |
Home-made pizza – oregano, vine tomatoes and bocconcini cheese, finished with
New York style cracked peppercorns and fresh basil leaves (V) |
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$ 8.70 |
Entrées
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Barrycourt seafood chowder – prepared with fresh fish, mussels, shrimp and squid in
a creamy chowder with a hint of cumin, chilli and Hawkes Bay Chardonnay, served with
toasted french stick |
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$16.50 |
Vegetable pakoras – vegetable pakoras served with garden greens, Thai sweet chilli dip
and a cucumber and banana raita |
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$12.80 |
Winter salad – mesclun leaves served with green beans, caramelized shallots,
poached pear, crispy pancetta and crumbed brie cheese with your choice of:
french dressing, balsamic vinaigrette or thousand island dressing |
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$14.50 |
Seafood trio – cured gravlax (salmon) made on site, marinated squid rings and
garlic prawns, served with honey mustard dip, mesclun leaves and cherry tomatoes (GF) |
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$15.80 |
Chicken liver pate – home style chicken liver pate served with crispy french stick,
caramelized red onion marmalade and chutney |
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$12.80 |
Mains
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Sweet & sour pork fillet – oven roasted pork fillet served with stir fried vegetables
in a sweet & sour sauce, set on a sesame-kumara cake (GF) |
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$24.00 |
Confit of duck – set on a white bean cassoulet with fresh thyme and tomato concasse,
served with gourmet potatoes. A hearty winter warmer (GF) |
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$28.00 |
| (V) vegetarian (GF) gluten free |
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Thai chicken supreme – Thai marinated supreme of chicken on stir fried vegetables
in an asian style broth, served with hokkien noodles |
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$24.00 |
Lamb rump – oven roasted lamb rump set on a wild mushroom ragout with macaire potatoes
and roasted garlic shiraz glaze, served with almond broccoli |
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$30.00 |
Fish of the day – grilled, pan fried, poached or oven baked with your choice of:
shrimp & white wine sauce, watercress cream or mediterranean tomato-olive ragout |
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$25.50 |
| Beer battered fish – served with French fries, garden greens and lemon aioli |
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$24.00 |
| Roast of the day – served with roasted gourmet potatoes, root vegetables and condiments |
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$19.80 |
Beef medallions – tender prime beef eye fillet medallions layered with mushroom duxelle,
gratinated under a tasty onion crust, served with gratin potatoes and seasonal vegetables,
accompanied by your choice of one of the following sauces: garlic herb butter,
mushroom sauce, green peppercorn or shiraz glaze |
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$33.00 |
Gladstone burger – gourmet beef burger on a sunflower knot with lettuce, tomato,
red onion, beetroot relish, melted cheese and bacon, served with fries or salad |
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$18.80 |
| Curry of the day – served with steamed basmati rice, naan bread and condiments |
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$23.00 |
Pasta – pumpkin and mascarpone pansotti tossed in basil-tomato ragout and topped with
grilled haloumi cheese (V) |
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$23.00 |
Additional dishes available $6.00 per item
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Potato mash • roasted gourmet potatoes • steamed seasonal vegetables
steamed broccoli • basmati rice • roasted root vegetables • fries • salad |
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Dessert |
| Rum and morello cherry parcels served warm on vanilla bean sauce |
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$12.50 |
| Hazelnut pudding served warm with chocolate sauce and plum crème fraiche ice cream |
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$10.50 |
| Tropical fruit salad marinated in lemon-lime syrup with minted crème fraiche (GF) |
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$10.50 |
| Mixed ice cream set into sweet spring roll wrapper baskets with assorted coulis and sauces |
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$10.50 |
| White, milk and dark chocolate mousse served with red currant compote (GF) |
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$12.50 |
Cheeseboard – brie, kikorangi blue, aged cheddar and edam, served with nuts and
fresh fruit and crackers |
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$18.00 |
| (V) vegetarian (GF) gluten free |
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