Lunch Breaks

Lunch Breaks

Soup of the day served with freshly baked wholemeal and white bread rolls

Sandwich selection

Assorted club sandwiches

Tortilla wraps with assorted fillings including vegetarian

Mini croissants filled with ham, tomato, gruyere cheese or bacon & avocado

Grilled panini filled with smoked chicken, roasted peppers and feta cheese

Grilled panini filled with eggplant, tomato and rocket leaves

Sour dough sunflower seed sandwich fingers with assorted fillings

Sesame bagels with roast beef, tomato, lettuce and chutney

Buffet items

Mixed garden greens with Spanish onion, tomatoes and carrot julienne

French or Balsamic dressing

Orzo pasta salad with sun dried tomato pesto, corn kernel, marinated peppers

and spring onions

Marinated roasted root vegetable salad

Greek style salad with feta cheese, Spanish onions, tomatoes, cucumber

and Kalamata olives

Waldorf salad with celery, apple, grapes and walnuts in a light crème fraiche

lemon dressing

Buffet selection continued 

Salad of gourmet potatoes with crispy bacon in a wholegrain mustard dressing

Honey and soy marinated chicken drumsticks

Spinach and ricotta tortellini in a tomato - basil sauce

Large spring roll with Thai sweet chilli sauce

Crispy fried chicken nibbles

Crumbed fish goujons with lemon and tartare sauce

Tempura battered fish and chips with lemon aioli

Beef stir fry with basmati rice

Mini Thai fishcakes with dipping sauce

Bacon and egg pie

Chicken and Sesame sausage rolls

Spinach and Feta quiche

Tandori chicken kebabs with raita

Sweet selection

Chocolate dipped éclairs

Assorted home made sweet slices

Seasonal sliced fruit with honey/yogurt dip

Fruit tartlets with apricot glaze

Mini pain aux chocolate