Set Menu 1.
ENTRÉE
Sauteed Chicken Tenderloins with exotic Mushrooms in a light Mustard Sauce on a Flakey Pastry and Crispy Pancetta
OR
Marlborough Smoked Salmon upon layers of Basil Frittata drizzled with Garlic Aioli dressed with Spanish Onions and Burst Capers
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MAINS
Carved five spice Fillet of Pork with Crisp Vegetable Spring Roll and Red Onion Marmalade
OR
Prime Ox Scotch served with Seasonal Greens, new Herb Potatoes, Green Pepper Oil and Cabernet Jus
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DESSERT
White Chocolate Panacotta, dry Fruit and Bourbon Compote,Vanilla Oil and Candied Orange
OR
Apricot and Peach Schnapps Cheese Cake and Liqueur Anglaise with Zebra Chocolate Shavings
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TO FINISH
Freshly percolated Coffee and a selection of fine Dilmah Teas
Barrycourt Accommodation & Event Centre
All prices quoted are inclusive of GST
$62.50 inclusive GST per person
Set Menu 2
ENTRÉE
Morroccan spiced Lamb Salad served warm with baby Greens, Cucumber Ribbons roasted Tomato dressing and Raita
OR
Chicken Rillete – Strips of mild spiced Chicken Breasts wrapped in layers of Filo Pastry with Avocado, Brie and home made Curry Mayo.
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MAINS
Darne of Salmon on a bed of Rosemary Potatoes, Wilted Greens with Chilli Butter Sauce
OR
Tandoori roasted Breast of Chicken on Scallion and Kumara Cake, sautéed Bok Choy and Red Wine reduction
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DESSERT
Raspberry Chocolate Delice with a shot of Crème De Cocoa Jelly or Chocolate dipped Grissini
OR
Warm Pecan and Frangipane Tart soothed with Maple and Walnut Ice Cream
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TO CONCLUDE
Freshly percolated Coffee and a selection of fine Dilmah Teas
Barrycourt Accommodation & Event Centre
All prices quoted are inclusive of GST
$69.00 inclusive GST per person
Top
Set Menu 3
ENTREES
Skewered Cajun Tuna on Caribbean Rice with Verde and fiery Fruit Salsa
OR
Manuka Smoked Venison, Seasonal Baby Leaves, Peach Chutney and Avocado Oil
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MAINS
Twice cooked Muscovy Duckling, Sharsui Red Sauce Shitake and Fig Reduction, on Baby Spinach and Salt Polenta
OR
Chargrilled New Zealand Angus Fillet of Beef, with Olive Oil, semi dried Roma Tomatoes with Roast Garlic Pommes Puree
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DESSERTS
Bitter Sweet Chocolate Tart, Citrus Confit, Amaretto Mascarpone Cream
OR
Triple Berry Cheesecake with slow steamed Black Berries garnished with
Ginger Tuille
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TO CONCLUDE
Freshly percolated Coffee and a selection of fine Dilmah Teas
Barrycourt Accommodation & Event Centre
All prices quoted are inclusive of GST
$73.00 inclusive GST per person
Top
Set Menu 4
ENTREES
Salad of Marinated Field Mushroom, oven dried Tomato and Bocconcini with Basil and Aged Balsamic
OR
Tea Tree smoked Loin of Lamb scented with Fresh Herbs, served over marinated Aubergine, roasted Sweet Pepper Tapenade and Blue Cheese Dressing.
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MAINS
Escalope of grilled Salmon wrapped with Parma Ham served on Saffron Mash, Baby Spinach and Ratatouille Dressing
OR
Grilled Tenderloin of Beef with Truffled Mushroom Mousseline over Creamed Shallot Potato, Sesame tossed Bok Choy, roasted Tomato and Cabernet Jus
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DESSERTS
Chocolate Mud Cake with Frangelico Anglaise with a Crispy Wafer
OR
Assiette of New Zealand Cheeses – served with garnishes (Assorted) Water Crackers and Toasted Brioche
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TO FINISH
Freshly percolated Coffee and a selection of fine Dilmah Teas
Barrycourt Accommodation & Event Centre
All prices quoted are inclusive of GST
$78.00 inclusive per person
Top
Wedding Breakfast
Buffet Selection 1
To Start
Assorted oven fresh breads
Cream of forest mushrooms scented with chervil
Appetisers
Smoked turkey roll with homemade pineapple chutney
Chicken liver pate with oven fresh grissini
Green mussels with piquant Mexican salsa
Anti pasto, with roast Mediterranean vegetables
Salads
Salad of plum tomatoes, Spanish onions with oregano vinaigrette
Roast baby potatoes, bacon and pesto mayonnaise
Honey glazed carrots with raisin and apple cider vinaigrette
Green beans in sundried tomatoes and walnut dressing
Selection of garden salads with dressings, chutneys and condiments
Hot Selection
Grilled fish of the day in champagne cream
Baked Tandoori chicken
Rigatoni with pesto and pine nuts
Cardamom and clove scented rice
Roast vegetables
Oven baked potatoes
The Carvery
Rosemary and garlic scented leg of lamb, sauce and condiments
Honey glazed ham carved from the bone
Desserts
Rolled pavlova with chantilly cream and seasonal fruits
Strawberry cheesecake
Seasonal fresh fruit with passionfruit crème fraiche
To Finish
Freshly percolated coffee and a selection of fine Dilmah teas
$68.00 inclusive GST per person
Top
Wedding Breakfast
Buffet Selection 2
To Start
Oven fresh bread selection
Appetisers
Pacific oysters on ice, shrimp and avocado cocktail
Salad nicoise with peppered tuna sashimi
Air dried ham with cantaloupe melon
Oven roasted beef sirloin with herbed olive
Salads
Greek country style salad
Salad on young potatoes, artichokes and pimento with lemon dressing
Caraway pickled beetroot salad
Marinated white cap mushrooms
Garden salad with dressing and condiments: croutons, crispy bacon,
parmesan, anchovies, olives, spring onions, semi boiled eggs and Caesar dressing
The Carvery
Champagne ham with Dijon mustard, horseradish and apricot chutney
Roast ox scotch fillet of beef with cracked pepper and rock salt crust
Hot Selection
Roast lemon chicken with grilled vegetable cous cous
Braised beef in shiraz glaze with artichoke
Baked lamb and eggplant moussaka
Grilled groper fillet with semi-dried tomatoes
Vegetables
Roasted vegetable paella, herbed olive oil
Braised market fresh vegetables
Roasted young potatoes
Dessert
Cheeky chocolate cake
Bailey's liqueur cheesecake
Semi sweet chocolate mousse with spiced peaches
Fresh fruit salad in season with passionfruit crème fraiche
Cheeseboard
New Zealand cheese selection with pepper water crackers
To Finish
Freshly percolated coffee and a selection of fine Dilmah teas
$78.00 inclusive GST per person
Top
Wedding Breakfast
Buffet Selection 3
To Start
Assorted oven fresh breads
Tomato broth scented with saffron
Roast pumpkin soup scented with cumin, bush honey and young ginger
Cold Buffet Appetisers
Fresh half shell oysters and steamed fresh mussels flavored with lemon and shallot vinegar
Roast eggplant, marinated mushrooms and grilled peppers with a tamarind dressing
Seared tuna over pickled cucumber
Platter of homemade pâté with terrine and green grape salsa chutneys and condiments
Salads
Baby potato salad with mustard and spring onions
Shrimp and glass noodle salad scented with lemon grass
Caesar style salad with condiments
Tomato salad, basil pesto and shaved parmesan
Mesculin salad greens with dressings
Hot Buffet
Grilled fish with buttered greens and fine ratatouille
Chicken oven baked and wrapped with parmesan
Pasta tossed with dried tomato, grilled speck and parmesan cream sauce
Medallion of roast pork loin, mushrooms mousseline and cabernet jus
Baby baked potatoes with olive oil and fresh herbs
Medley of seasonal vegetables
Fragrant steamed rice
Carvery
Honey glazed ham, garnished with mango chutney
Roast sirloin of beef with forest mushroom sauce and mustard
Dessert
Marbled cheesecake
Apple strudel
Banana tarte tatin with nuts
Fresh fruit in season with passionfruit crème fraiche
Cheeseboard
A selection of fine New Zealand cheeses with water crackers
To Finish
Freshly percolated coffee and a selection of fine Dilmah teas
$87.00 inclusive GST per person.
Top
Cocktails
Cold Canapé Selection 2 x of each item is $6.00 per person
Bocconcini and Cherry Tomato Skewers
Selection of Sushi with Soya Sauce and Wasabi
Foccacia Croute with Roasted Pepper and Goat Cheese
Club Sandwiches
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Hot Canapé Selection 2 x of each item is $6.00 per person
Mini Fritatas
Mini Fish and Chips
Prawn Toast
Roast Vegetable Skewers
Lamb and Bacon Skewers
Lime marinated Chicken Skewers
Cocktail Spring Rolls
Steamed Dim Sims
Shrimp Dumplings steamed with Sweet Chilli Sauce
A choice of any three Dishes for $18.00 per person.
Additional Dishes @ $ 6.00 includes GST per item
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Scallops on Potato Crisps 2 x of each item is $7.00 per person
Grilled Garlic Prawns with sauce Marie Rose
Smoked Salmon Crepe with Sour Cream and Chives
Choice of Cajun or natural Hot Smoked Salmon Nibbles
Crumbed Prawn Cutlets
A choice of any three Dishes for $21.00 per person.
Additional Dishes @ $ 7.00 includes GST per item
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Sweet Canapé Selection 2 x of each item is $5.00 per person
Mini Belgium Chocolate Mousse
Chocolate Brownies
Mini Fruit Tartlets
Chocolate coated Profiteroles
Individual Lemon Meringue Pies
Custard and Cream Choux Puff
A choice of any three Dishes for $15.00 per person.
Additional Dishes @ $ 5.00 includes GST per item
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Antipasto Selection
Olives, Feta Cheese, Sun-dried Tomatoes, Dolmades,
Continental Meats, Marinated Red Peppers and Smoked Mussels
$55.00 per platter includes GST.
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